Vegetable Lasagne
- BFC Volunteer Chef's Network
- Apr 5, 2022
- 1 min read
Ingredientss: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter (DAIRY), Semi Skimmed Milk (DAIRY), Plain Flour (GLUTEN), Salt, Pepper, Nutmeg, Mozzarella (DAIRY), Rice, CEP Powder, Double Cream (DAIRY), Lasagne Sheets (GLUTEN), Tomato Puree (SULPHITES), Tinned Tomatoes, Aubergines, Celery (CELERY), Onions, Tomatoes, Courgettes, Carrots, Oregano.
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