Kim's Vegan Curry with Steamed RiceBFC Volunteer Chef's NetworkJun 6, 20221 min readIngredients: Red Lentils, Roasted Carrots, Cauliflower, Peas, Coconut Milk, Butternut Squash, Cashew Nuts (TREE NUTS), Onions, Chili, Rice.
Ingredients: Red Lentils, Roasted Carrots, Cauliflower, Peas, Coconut Milk, Butternut Squash, Cashew Nuts (TREE NUTS), Onions, Chili, Rice.
Kim's Cherry CrumbleIngredients: Self-raising flour, Butter, Light Brown Sugar, Chinese Five Spice, Dark Pitted Cherries, Water, Sugar
Kim's Lentil and Potato Curry with RiceIngredients: Red Split Lentils, Onions, Celery, Garlic, Potatoes, Coriander, Vegetable Stock, Basmati Rice
Kim's Tahini Tofu & Summer Vegetables with RiceIngredients: Tofu, Potato, Tahini, Oat Cream, Almond Milk, Onion Powder, Chili Flakes, Paprika, Aubergine, Pepper, Courgette, Fennel,...
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