Tomato, Sausage and Olive Pasta with Mushroom Arancino
- BFC Volunteer Chef's Network
- Jun 28, 2021
- 1 min read
Updated: Mar 19, 2022
Ingredients: Sundried Tomato Paste (SULPHITES), Olive Oil, Butter (DAIRY), Salt, Pepper, Basil, Garlic, Tomatoes, Onion, Black Olives, Green Olives, Aubergine, Sliced Cumberland Sausages, Mozzarella (DAIRY), Pasta (GLUTEN), Plain Flour (GLUTEN), Rice, CEP Powder, Double Cream (DAIRY).
As the Mushroom Arancino were prepared off site, we cannot be entirely certain of the exact ingredients and allergens.
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