Mushroom and Cavolo Nero Pasta with Mushroom Arancino
- BFC Volunteer Chef's Network
- Jun 28, 2021
- 1 min read
Updated: Mar 19, 2022
Ingredients: Chestnut Mushrooms, Closed Cup Mushrooms, Oyster Mushrooms, Cavolo Nero, Spring Onion, Garlic, Cheddar (DAIRY), Butter (DAIRY), Semi Skimmed Milk (DAIRY), Plain Flour (GLUTEN), Salt, Pepper, Nutmeg, Mozzarella (DAIRY), Rice, CEP Powder, Double Cream (DAIRY), Pasta (GLUTEN).
As the Mushroom Arancino were prepared off site, we cannot be entirely certain of the exact ingredients and allergens.
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